[How to make jujube qifeng cake]_ common practice of jujube qifeng cake _ jujube qifeng cake practice Daquan _ how to make jujube qifeng cake
Most diseases are related to our diet, so for health, we can change this aspect of the diet.
For health, don’t eat out often.
We started to learn how to cook by ourselves. Cooking is not so difficult. Xiaobian first introduces the jujube cake to you.
RAW Figure 2.
1 Separate the yolk and egg whites and place them in two clean containers 3 respectively.
2 Low gluten flour sieved for spare 4.
Add 12 egg yolks to corn oil, half powdered sugar, and date puree and stir well 5.
After stirring 21, add low powder 6 after sieving.
Stir them again 7.
Add a few drops of lemon juice to the pure, add powdered sugar in three portions, and pass until dry foaming. 8
Dry foaming protein will not fall down (using stainless steel basin), don’t try other basins 9.
Pour the protein into the egg yolk mixture to induce homogeneity.
Then pour the mixed plasmid into the protein and mix again 11.
After mixing, pour into the mold and shake 12 times.
Preheat the oven at 180 degrees, heat it up and down, and it can be done in 25 minutes (you can use a toothpick to check whether it is cooked). Maybe you have eaten countless mountain and sea food, maybe you never cook yourself.
But after reading the introduction of the jujube and Qifeng cake, you definitely want to try it yourself, so hurry up.